TASTES NOTES: Raisin, Walnut, Cocoa
REGION: Chiapas
VARIETIES: Caturra, Catuai, Bourbon, Typica
ALTITUDE: 900 - 1,600 meters
SOIL TYPE: Volcanic
HARVEST: December - April
GRADES: HG & SHG EP COFFEE
PROCESSING: Washed
DRYING: Sun/Patio
CERTIFICATION: Organic/Fair Trade
Taste notes: Chocolate, Smoky, Walnut, Citrus
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