ORIGIN INFORMATION
Taste Notes: Molasses, Cocoa Powder
Grower: Producers organized around cooperatives in the Mogiana Region
Variety: Bourbon, Mundo Novo, and Obatã
Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest: May - August
Altitude 2624'-3937'
soil: Volcanic loam
Process: Full natural and dried in the sun and mechanical driers
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