Taste Notes: Dried Apricot, Maple syrup, Lemongrass
Coffee producers from the States of Chiapas and Oaxaca in Mexico
Typica, Criollo, Bourbon, Mundo Novo, Caturra
Coffee regions from Chiapas and Oaxaca
October – March
900 – 1000 meters
Fully washed and dried in the sun and mechanical driers (guardiolas)
Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.