TASTES NOTES: Raisin, Walnut, Cocoa
REGION: Chiapas
VARIETIES: Caturra, Catuai, Bourbon, Typica
ALTITUDE: 900 - 1,600 meters
SOIL TYPE: Volcanic
HARVEST: December - April
GRADES: HG & SHG EP COFFEE
PROCESSING: Washed
DRYING: Sun/Patio
CERIFICATION: Organic/Fair Trade
Taste notes: Raisin, Walnut, Cocoa
3 BAGS=FREE SHIPPING
